- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 soda farls, split lengthways, then cut in half to make 4 slices
- 2 garlic cloves, crushed
- 140g frozen spinach cubes, defrosted at room temperature
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 2 roasted red peppers, drained and chopped
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
- 150g ball mozzarella, drained and chopped
Heat a frying pan on medium; add the butter and a little of the oil. Once it stops sizzling, add the soda farl slices and cook for 1 min on each side until lightly golden – you’ll have to do this in batches. Set aside.
Add 1 tbsp oil to the pan. Stir in the garlic and cook for 30 secs, then add the spinach and cook for 1-2 mins until hot, stirring often. Season to taste.
Heat the grill to medium. Spoon the spinach mixture onto each toasted farl, then pile the peppers and mozzarella on top. Season and lightly drizzle with olive oil. Pop under the grill and cook for 1-2 mins, until the cheese is bubbling. Serve immediately.
Making it meatyTop with chopped ham or cooke chorizo instead of the spinach mix.
Making it differentSwap peppers for a mixture of SunBlush and chopped cherry tomatoes.