Spiced salmon with coriander mash

Spiced salmon with coriander mash

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(8 ratings)

Ready in 25-35 minutes

Easy

Serves 4
Infuse your salmon with warm, spicy flavours - the sauce goes well with lamb chops, too

Nutrition and extra info

Nutrition: per serving

  • kcal493
  • fat25g
  • saturates9g
  • carbs39g
  • sugars0g
  • fibre3g
  • protein33g
  • salt0.51g
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Ingredients

  • 1kg potato, peeled and cut into chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tsp tikka paste or tandoori paste
  • 200g tub Greek yogurt
  • 4 salmon fillets
  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • ½ tsp dried chilli flakes
  • 1 pack fresh coriander, chopped (a large handful)
  • 4 tbsp or so milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • grilled tomatoes to serve
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

Method

  1. Boil the potatoes for about 12 minutes until tender. Turn on the grill. Stir the spice paste into 4 tbsp of the yogurt and smear the mixture all over the salmon. Put the salmon in a large heatproof dish, skin side up, and grill for 10 minutes.

  2. Drain the potatoes and return to the pan. Add the remaining yogurt with the butter, chilli flakes, coriander and milk. Now mash the ingredients together, or better still use an electric hand whisk to beat the mash to a really creamy texture, adding extra milk if necessary. Pile on plates, top with the salmon and drizzle with the cooking juices. Serve with grilled tomatoes.

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Comments, questions and tips

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BethlaB
1st Oct, 2015
What sides would go well with this? I'm scaling up to serve to fourteen people but can't serve with grilled tomatoes as suggested due to allergies :)
suziefoodie
7th Apr, 2013
5.05
I'll be making this again, really easy and totally yummy!
caroljefferson
23rd Apr, 2011
totally delicious!
thommich
8th May, 2010
5.05
Easy, quick and delicious. The salmon was so simple and the mash was a revelation. Definitely make again.
weeble
24th Jun, 2009
5.05
I will make this again. Enjoted by all!
jmistovski
23rd Mar, 2009
5.05
very nice and so quick
meljm
14th Jan, 2008
5.05
A really tasty quick and easy mid-week meal, one to make again
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