- 3 nests medium egg noodles
- 1 tsp vegetable oil
- 4 spring onions, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 300g bag beansprout
Widely seen as a major, somehow magic, ingredient, beansprouts…
- soy sauce, to serve
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.