No image available
Member recipe

Salmon with Herbed Yoghurt

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 8

Easy elegant dish for a dinner party

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1/2 cup greek yoghurt
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons finely chopped fresh dill, reserve some for garnish
  • 2 tablespoons finely chopped parsley
  • Coarse salt and ground pepper
  • 1 side of salmon ( 3 pounds) or 8 fillets
  • Lemon wedges for serving

Method

    1. Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
    2. Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
    3. Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.