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Member recipe

Berry Slushie

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(2 ratings)

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Serves 4

A lovley raspberry slushie, ideal for a hot summers day.

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  • 2 large handfuls ice cubes
  • 2 sprigs fresh mint
  • elderflower cordial
  • 150g raspberries
  • 1 litre bottle of soda water


    Put the standard blade attachment into a food prosessor. Add the ice cubes and the leaves of mint and whizz to a slush. Leave the prosessor running and add 50ml elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whizz until combined. Taste, adding elderflower cordial to sweeten if needed. Pour into a large jug, top up with soda water, and stir again before serving. Enjoy!

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emmascott23's picture
22nd Apr, 2012
This is pretty disgusting.. I wouldnt try it if i were you.
8th Feb, 2011
This really is LOVELY!!!!!!!!!!!!!!!! TRY IT!!!!!!
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