- 400g can lychee
- a small bunch of mint leaves
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 100ml vodka (or use lychee juice for a non-alcoholic version)
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- juice 2 limes
The same shape, but smaller than…
- 2 handfuls ice
Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.