Frozen lychee & mint cocktails

Frozen lychee & mint cocktails

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(1 ratings)

Prep: 10 mins


Makes 4

Get the weekend off to a flying start with these quick cocktails

Nutrition and extra info

Nutrition: per serving

  • kcal98
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0g
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  • 400g can lychee
  • a small bunch of mint leaves



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 100ml vodka (or use lychee juice for a non-alcoholic version)



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • juice 2 limes



    The same shape, but smaller than…

  • 2 handfuls ice


  1. Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.

  2. Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.

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Comments, questions and tips

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28th Jul, 2012
Minty and fresh i would definitly make this again
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