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Member recipe

Skinny Omelette

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Servings

Serves 1

Alternative high protein option-like a wrap! Taken from: http://www.101cookbooks.com/archives/skinny-omelette-recipe.html

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Ingredients

  • 2 large (preferably organic) eggs
  • 1 tiny pinch of fine grain sea salt
  • 1 tablespoon of chopped chives
  • 1 dollop of pesto
  • 1 bit of goat cheese or feta
  • 1 small handful of mixed salad greens

Method

    1. Swirl thin layer of beaten egg into a pan
    2. sprinkle eggs with chives and let it cook (around 15 seconds)
    3. Run a spatula underneath the omelette and slide it out of the pan (flat) onto a countertop, large cutting board
    4. Spread the pesto across the surface of the omelette (if you have a thick pesto, thin it a bit with water to make it easily spreadable), and then sprinkle with the cheese and salad greens.
    5. Starting with one end, roll the omelette away from you. Cut in half on a deep diagonal. Season with a bit more salt if needed and serve garnished with a few chopped chives.

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