beef burger with tomato salad
- Preparation and cooking time
- Total time
- More effort
- Serves 1
Ingredients
- Burger
- * 400g lean steak mince
- * 1red onion, finely chopped
- * 4 tbs white bread crumbs
- * 1 egg, beaten
- * 1tbs fresh chopped parsley
- * 1 tbs chopped chives
- Relish
- * 300g Chopped fresh tomato
- * 150g Chopped baby red salad onion
- * Chives
- * 1tbsp olive oil
- * 4 x ciabatta rolls or bread buns, lightly grilled or toasted
- * Fresh lettuce
- * 600g Lightly Spiced Wedges (uncooked weight)
Method
- STEP 1Mix all the burger ingredients together with your hands and form into 4 burgers. Cover with cling film and chill for ÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂý hr. Meanwhile make the relish by mixing all the chopped ingredients together and set aside.
- STEP 2Preheat the grill to medium and cook the burgers gently, turning once or twice. Ensure the burgers are cooked through and serve in a lightly grilled or toasted ciabatta roll or bread bun with the fresh relish, fresh lettuce and Mc Cain Lightly Spiced Wedges. (Follow on pack cooking instructions)
