- 1 large onion, sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 garlic clove, crushed
- 8 boneless skinless chicken thighs
- 2 Cox's apples or russet apples, cored and cut into chunks
- 100g ready-to-eat dried prune
- 150ml/¼ pint white wine
- handful chopped parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Place a heavy pan over a high heat and drop in the onion with the oil. Stir well and cook for 2 mins, then add garlic.
Add the chicken and cook for a few mins, turning each piece until they all have a little colour. Add the chopped apples and the prunes, stir well, pour in the wine and bring to the boil.
Simmer covered for 20 mins until the chicken is tender. Sprinkle with parsley and serve with some mashed potato.