Member recipeyummy creamy light prawn main Recipe Rating Static 12345(0 ratings)Member recipe by geocheckServings Serves 1 says in the title This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsserves 13tbsp creme fraiche1 tbsp mayonaiselemon (0.5 pp)1 tbsp green basil pestodash waterbasil/mised italian herbsolive oilhow many prawns you want to each (skinned)pasta (pref chunky brown) penne Methodboil pastaput all ingredients in fry pan once heated the oil You may also like Roasted beetroot & egg salad 5(1 rating) Quick pork with mild spices 3.145835(12 ratings) Sweet & sour aubergines 3.333335(3 ratings) Garlic prawn & asparagus tartlets 3.333335(3 ratings) Pasta with lemon butter prawns 4.125(18 ratings) Chicken & broad bean tagliatelle 3.53125(32 ratings) Tortellini with ricotta, spinach & bacon 4.625(16 ratings) Courgette, lemon & chilli tagliatelle 4.075(20 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.