- 125g blueberries
Blueberries are one of the few edibles native to North America and credited with being…
- 1 tbsp caster sugar
- 1 tsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve
Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.