Vegetable paella

Cook the onion and garlic in the olive oil until softened. Add the tomato and cook until the water has evaporated

Add the saffron, cayenne pepper and rice. Stir until all the rice is coated

Place the spring onions and sweetcorn on top of the rice and pour on the stock, cook over a low heat for 10 minutes

Add the beans, courgettes and sugar snap peas and cook for 10 minutes

Add the cherry tomatoes and heat through for 5 mins. Serve