Chunky Vegetable Soup
- Preparation and cooking time
- Total time
- Preperation - 20 mins
- Easy
- Serves 4
Ingredients
- 1 3/4 - Pints Water
- 2 Vegetable Stock Pots
- 4 Carrots (chopped but chunky)
- 4 Sticks of Celery (chopped but chunky)
- 1 Red Pepper (chopped but chunky)
- 3 Garlic Cloves (crushed then chopped)
- 1 Red Chilli (deseeded and finley chopped)
- 2 cans chopped tomatoes
- 1 Tin Chickpeas
- 1 sprig Lemon Thyme
- 1 Tbsp Cornflour
Method
- STEP 1Put all of the ingedients (except the cornflour) in a pan and bring to the boil. Turn down and simmer for 1hr.
- STEP 2Before serving, mix cornflour with a little water and stir through the soup.
