Papad rolls
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 4 papad
- 4 potato (alu)
- 1 green chilly (hari mirch)
- few coriander leaves (dhania patti)
- 1/2 lemon (nimbu)
- 1/4 tsp red chilly powder (lal mirch)
- 1/4 tsp spice blend (garam masala)
- 1/4 tsp sugar (chini)
- salt to taste
- 1 tbsp gram flour (besan)
oil for frying
- oil for frying
Method
- STEP 1Boil and peel potato. Mash them.
- STEP 2Finely chop coriander leaves and green chilies.
- STEP 3Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.
- STEP 4Dip papad in water and take them out.
- STEP 5Now roll potatoes into papad and role papad also.
- STEP 6Seal the corners with gram flour batter.
- STEP 7Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
- STEP 8Cut them into long pieces.
- STEP 9Serve them hot with chutney and sauce.
