Moreish Minestrone
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Moreish Minestrone

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Serves 6

A divine soup

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  • 1 Tin of chopped tomates
  • 1/2 a litre of vegetable stock
  • 1 large onion
  • 4 handfulls of frozen green beans
  • A dozen strands of spaghetti
  • 4 Shakes of tomato ketchup
  • 1 Large potato
  • 3 small blobs of Garlic puree
  • 3 Medium sized carrots
  • 1 Tsp of Dried thyme
  • 1 Tsp of Dried rosemary
  • 1 Tsp of Mixed herbs
  • A chunk of butter
  • 2 shakes of olive oil
  • Salt & Black pepper to season
  • Parmesan cheese to taste


    1. Fill up the kettle and Prepare your vegetables whilst waiting then dice them & break up the spaghetti & green beans into a container
    2. Add the butter, garlic & olive oil to frying pan & fry onions till they brown & leave to one side for later, Once kettle has boiled pour into a jug with your stock cubes in, I used 2.
    3. Boil some more water then add to pan along with all the veg & spaghetti, Once the are cooked drain off the water & add the tomatoes, veg stock & all the herbs & the onions.
    4. Leave on low heat, mixing in as you go
    5. Season to taste

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