Spinach with raisins & pine nuts

Spinach with raisins & pine nuts

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(2 ratings)

Prep: 10 mins Cook: 5 mins


Serves 6
This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal103
  • fat8g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre2g
  • protein3g
  • salt0.3g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 rounded tbsp pine nuts
  • 2 rounded tbsp raisins
  • 500g baby spinach leaves
  • 2 tsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…


  1. Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.

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Comments, questions and tips

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22nd Mar, 2014
This is a firm family favourite - so easy to do and taste delicious - the pine nuts and raisins give different textures and the balsamic a little bite - we cook at least once a week as it is so quick
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