Open Greek-style salad sandwiches
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 125g feta
- 120g thick natural yogurt
- 2 garlic cloves, finely grated
- 2 medium tomatoes, seeds removed, finely chopped
- 200g cucumber, finely chopped
- 10 pitted black olives, roughly chopped
- ½ red onion, thinly sliced
- 1 tbsp finely chopped mint, plus extra leaves to garnish
- ½ lemon, juiced
- 8 thick sourdough slices
Method
- STEP 1
Put the feta, yogurt and garlic in a mini food processor. Blend until thick and smooth, then season with a grinding of black pepper.
- STEP 2
Toss the tomatoes, cucumber, olives, red onion and mint in a large bowl with the lemon juice. Season to taste.
- STEP 3
Spread the whipped feta onto the sourdough slices and pile each with the salad. Garnish with the remaining mint leaves and serve.
