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Ingredients

Method

  • STEP 1

    Put the feta, yogurt and garlic in a mini food processor. Blend until thick and smooth, then season with a grinding of black pepper.

  • STEP 2

    Toss the tomatoes, cucumber, olives, red onion and mint in a large bowl with the lemon juice. Season to taste.

  • STEP 3

    Spread the whipped feta onto the sourdough slices and pile each with the salad. Garnish with the remaining mint leaves and serve.

Recipe tip

This also works well if you toast the sourdough bread.

Recipe from Good Food magazine, August 2022

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A star rating of 3 out of 5.3 ratings
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