Becky Excell - aka the queen of gluten-free cooking - and Saturday Kitchen regular, chef Paul Ainsworth at the Good Food Show’s Let’s Talk Food stage
From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in hospitality education. Plus, he reveals his secret foodie obsession.
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Listen to the bonus cook-a-long episode
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.
