Caramelised biscuit spread is a sweet and creamy spread made by blending biscuits (like Lotus biscuits) to a smooth or crunchy consistency. Sold in jars, it is the perfect alternative to peanut butter or chocolate spread.
You can buy it at most major supermarkets or online.
Store in a cool, dry place.
Not just for spreading on toast, it can also be added to cakes and bakes for an intense biscuity flavour. Swirl it through cheesecakes and chocolate brownies, or use it in a cake or buttercream icing. You can make a sauce for drizzling over pancakes by gently heating it in a small saucepan with a little water to loosen, until it’s smooth and pourable.