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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A serving plate of cream cheese and cucumber sandwiches on white and brown bread
Cream cheese & cucumber sandwiches
A star rating of 4 out of 5.1 rating

Make these simple, traditional cucumber and soft cheese sandwiches to include in an afternoon tea spread

Buttermilk scones being spread with topping
Basic buttermilk scones
A star rating of 3.9 out of 5.6 ratings

These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results

Winter Pimm's punch
Winter Pimm's punch
A star rating of 4.9 out of 5.7 ratings

Don't just save Pimm's for summer, add some brandy for a delicious winter treat

  • 200ml Pimm's
    No. 1
  • 600ml lemonade
  • mint
    sprigs, sliced cucumber, sliced orange and strawberries, to serve

Nutrition: Per serving (4)

  • kcal175
  • fat0.1g
  • saturates0g
  • carbs25.5g
  • sugars25.3g
  • fibre0.5g
  • protein0.4g
  • salt0g
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Method

  • step 1

    Fill a jug with ice and pour over the Pimm’s and lemonade. Give it a good stir then add the mint, cucumber and fruit.

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.6 out of 5.25 ratings

sonamaiden2nF-C993w

question

Can’t see the measurements

bsilversands1635349

Annoying. No recipe measures

BertieBounder

I find lemonade too sweet. It's great with ginger beer instead though.

ladygardener200088449

I never buy lemonade designed for kiddies to drink. Morrisons sell Scicilian lemonade, or mage your own from lemons sugar and water and add soda for fizz

cescare

question

What is the brand of the glasses used in the photo? They’re gorgeous. Thx.

KimHiggins

That jug….. loving you’re work

ABC 123

Here is a recipe for cheat's Pimms. It tastes as good if not better than the standard Pimms and lemonade. 1 measure vermouth 1 measure gin half measure orange curaçao or Grand Marnier This is the Pimms. Then add lemonade to taste as you would with Pimms, with the mint cucumber orange lemon and ice…

ladygardener200088449

Red vermouth?. I always have mint leaves, fennel leaves, basil leaves, and fresh lemons. But I'd never thought about Curaçao, I

catie74

Always a classic. You can't beat it. We have it over Christmas too

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