Ursula Ferrigno

More from Ursula Ferrigno

(1 rating)

Pizzaiola sauce is so called because it features the typical pizza ingredients – olive oil, garlic, oregano and tomatoes

(10 ratings)

This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end

(93 ratings)

Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead

(13 ratings)

Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing

(1 rating)

Spoil yourself with these glorious little frozen desserts

(1 rating)

These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

(5 ratings)

This potato cake – torta di patate – is a staple in many a trattoria and it’s delicious eaten warm

(20 ratings)

This is a traditional Sicilian bread that you can make in the morning to get ahead

(1 rating)

These little omelettes – called frittatine in Italian – make a wonderful appetizer

(2 ratings)

A fruity Sicilian olive oil brings out the best in this refreshing salad

(11 ratings)

This simple salad is a refreshingly crisp and crunchy addition to any meal