Cherry cream sundaes

Cherry cream sundaes

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(1 ratings)

Ready in 15-20 mins, plus freezing time


Makes 10

Spoil yourself with these glorious little frozen desserts

Nutrition and extra info

  • without chocolate

Nutrition: per sundae

  • kcal329
  • fat27g
  • saturates10g
  • carbs16g
  • sugars8g
  • fibre2g
  • protein5g
  • salt0.11g
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  • 284ml carton double cream
  • 2 tbsp icing sugar
  • 200g toasted almond, chopped


    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 2-3 tbsp dark rum
  • 10 amaretti biscuits
  • 10 canned cherries (or fresh when in season)



    One of the delights of the summer, cherries are much loved for their succulent texture, flavour…

  • 50g dark chocolate, melted, to drizzle
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…


  1. Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.

  2. Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.

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Comments, questions and tips

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11th Apr, 2008
Very quick to make , guests absolutely love them. ran out of rum so substituted brandy- works just as well. Sprinkled chopped almonds over the top .
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