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Ruth Watson

Recent articles by Ruth Watson

Cooked-pak-choi

Perfect pak choi

18 ratings 4.9 out of 5 star rating
Blackberry crème brûlée

Blackberry crème brûlée

4 ratings 5.0 out of 5 star rating
Cauliflower, saffron & smoked haddock soup

Cauliflower, saffron & smoked haddock soup

7 ratings 4.2 out of 5 star rating
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Cauliflower cheese & bacon quiche

Cauliflower cheese & bacon quiche

35 ratings 4.8 out of 5 star rating
Horseradish & soured cream baked potatoes

Horseradish & soured cream baked potatoes

2 ratings 5.0 out of 5 star rating
Bramley Apple and Wensleydale Cobbler

Bramley Apple and Wensleydale Cobbler

0 ratings 0.0 out of 5 star rating
Baked sea bass with lemon & herbs (with Tarator sauce)

Baked sea bass with lemon & herbs (with Tarator sauce)

3 ratings 3.0 out of 5 star rating
Parsnip mash on a plate with chicken and roast potatoes

Parsnip mash

2 ratings 4.5 out of 5 star rating
Sage and Onion Sauce

Sage and Onion Sauce

0 ratings 0.0 out of 5 star rating
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Caramel panettone pud

Caramel panettone pud

3 ratings 4.4 out of 5 star rating
Chilled strawberry & Pimm's zabaglione

Chilled strawberry & Pimm’s zabaglione

2 ratings 4.5 out of 5 star rating
Seriously good spiced fruit compote

Seriously good spiced fruit compote

1 rating 4.0 out of 5 star rating
Cabbage with juniper

Cabbage with juniper

4 ratings 3.5 out of 5 star rating
Amaretti peaches with honey & chocolate

Amaretti peaches with honey & chocolate

5 ratings 4.6 out of 5 star rating
Warm chickpea, fennel & pepper salad

Warm chickpea, fennel & pepper salad

4 ratings 4.5 out of 5 star rating