Kerry Torrens Bsc (Hons) PgCert MBANT is a registered nutritionist with a postgraduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers.
Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications, including BBC Good Food and Olive magazines. She has also hosted nutrition and health sessions at BBC Good Food Shows and been an expert speaker on various food- and health-related BBC radio programmes.
Kerry divides her time between analysing recipes for nutritional content and advising chefs and recipe developers and writing and editing food, cookery and health titles for both print and digital media. She has worked with a number of the top chefs, major food manufacturers and supermarkets.
When not working, Kerry spends much of her time in the West Country