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Dan Doherty

Regular contributor - Olive Magazine

Recent articles by Dan Doherty

One serving of Belgian waffles with plum compote & amaretto cream

Belgian waffles with plum compote & amaretto cream

2 ratings 3.0 out of 5 star rating
Christmas ham quesadilla served with sweet pickled onions

Christmas ham quesadilla with sweet pickled onions

1 rating 5.0 out of 5 star rating
Shakshuka flatbread bake scattered with parsely

Shakshuka flatbread bake

8 ratings 4.8 out of 5 star rating
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A croque madame served on a plate, topped with egg

Croque madame traybake

4 ratings 3.0 out of 5 star rating
Potato röstis with peperonata & poached eggs

Potato röstis with peperonata & poached eggs

2 ratings 5.0 out of 5 star rating
Homemade crumpets with ricotta, berries & thyme honey served on a small plate with honey and berries alongside

Homemade crumpets with ricotta, berries & thyme honey

7 ratings 3.9 out of 5 star rating
Congee with soy eggs

Congee with soy eggs

8 ratings 4.2 out of 5 star rating
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