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Try these fresh, fruity breakfasts made with Danone Skyr Plain Yoghurt
The thick, velvety texture of this protein-rich, Icelandic-style yoghurt makes it perfect for whipping up the silkiest smoothies and the creamiest oats
Want to add more protein to your diet? Danone Skyr Plain Yoghurt could be the secret ingredient you didn’t even know you needed. Made from just milk and a unique blend of live cultures, it’s naturally high in protein and a source of calcium, with 0% fat and only naturally occurring sugars.
The result is a deliciously creamy yoghurt with a surprisingly mild taste that works well in a huge variety of sweet and savoury recipes – including many of your favourite breakfasts. So, whether you blitz it into smoothies, spoon it over granola or mix it into overnight oats, Danone Skyr Plain Yoghurt offers a nutritious and endlessly versatile addition to your morning meals.
Start the day off right
If you fancy giving Danone Skyr Plain Yoghurt a go, here are a couple of recipes to get you started. They’re super simple, well-balanced and ideal for enjoying either at home or on the go.
Lemon & poppyseed overnight oats
Take inspiration from a classic cake flavour with these overnight oats, featuring tangy lemon curd and both poppy and chia seeds for added fibre.
SERVES 1 PREP 5 mins plus chilling
NO COOK EASY
40g porridge oats
1 tbsp poppy seeds
½ tbsp chia seeds
100ml semi-skimmed milk
2 tbsp Danone Skyr Plain Yoghurt
1 tbsp lemon curd
TO SERVE
2 tbsp Danone Skyr Plain Yoghurt
1 tbsp lemon curd
½ tsp poppy seeds
10g pistachios, roughly chopped (optional)
1 Add the oats, poppy seeds and chia seeds to a jar or container, then pour in the milk and spoon over the Danone Skyr Plain Yoghurt and lemon curd. Mix well to combine, then cover and chill overnight (or at least for a few hours).
2 To serve, top with the extra Danone Skyr Plain Yoghurt, lemon curd and poppy seeds, along with a sprinkling of chopped pistachios and your favourite fresh fruit, if you like.
Mango lassi-inspired breakfast smoothie
Bring a tropical twist to your mornings with this irresistibly creamy mango smoothie, flavoured with coconut water, honey and cardamom.
SERVES 1-2 PREP 5 mins
NO COOK EASY
150g frozen mango
2 tbsp porridge oats
100g Danone Skyr Plain Yoghurt
150ml coconut water
½ tbsp ground cardamom
1-2 tbsp honey (to taste)
1 Add all the ingredients to a high-powered blender and blitz until thick, creamy and smooth. Adjust the sweetness by adding more honey, if you like.
Discover Danone Skyr Plain Yoghurt now
