Mini pizza quiches

Prep: 10 mins Cook: 15 mins

Easy

Makes 6
Use tortilla wraps and a muffin tin to make individually portioned egg, salami and tomato bites - ideal for lunch boxes or picnics

Nutrition and extra info

Nutrition: per quiche

  • kcal143
  • fat9g
  • saturates3g
  • carbs8g
  • sugars1g
  • fibre1g
  • protein8g
  • salt0.8g
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Ingredients

  • 2 large tortilla wraps
  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • chopped vegetables (optional)
  • 6 slices salami
    Salami

    Salami

    sah-lah-me

    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 3 cherry tomatoes, halved, plus extra to serve
  • handful basil leaves
  • vegetable sticks, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps – you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.

  2. Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.

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Comments, questions and tips

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Comments (2)

hannahspruijt's picture
3.75

These were super yummy! Just be careful to leave a little room for puffing - my egg mixture rose up and spilled over...one muffin tin is soaking!! I think they'd be great cold as part of a buffet or as a kids party food.

bandcamper's picture

What a great idea! I was dubious, but the tortilla worked brilliantly as a case, and was lovely and crisp. I used bacon instead of salami (fried it a little first), and topped with a sprinkle of grated cheese. My kids loved them, and I'll use them as a packed lunch idea from now on.

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