- 300g heirloom tomato (a mixture of colours and sizes looks nice), halved or quartered if large
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- ¼ large or ½ small watermelon
Thought to have originated in Africa, watermelons are distinct from musk melons such as…
- handful mint, leaves picked
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 100g feta
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.
Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.