Heirloom tomato & watermelon salad

Heirloom tomato & watermelon salad

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(2 ratings)

Prep: 5 mins No cook

Easy

Serves 4
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal171
  • fat6g
  • saturates3g
  • carbs23g
  • sugars20g
  • fibre2g
  • protein6g
  • salt0.9g
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Ingredients

  • 300g heirloom tomato (a mixture of colours and sizes looks nice), halved or quartered if large
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ¼ large or ½ small watermelon
    Watermelon

    Watermelon

    wort-er-mel-on

    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • handful mint, leaves picked
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 100g feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

Method

  1. Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

  2. Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.

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Comments, questions and tips

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Comments (3)

Minoo's picture
2.5

This salad is quick, easy and fresh for summer.

Jellytot10's picture
5

Easy, tasty and perfect for barbecues! Definitely will make again.

catie74's picture

Just great with some good charcuterie.

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