Heirloom tomato & watermelon salad

Heirloom tomato & watermelon salad

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(2 ratings)

Prep: 5 mins No cook


Serves 4
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal171
  • fat6g
  • saturates3g
  • carbs23g
  • sugars20g
  • fibre2g
  • protein6g
  • salt0.9g
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  • 300g heirloom tomato (a mixture of colours and sizes looks nice), halved or quartered if large



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ¼ large or ½ small watermelon



    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • handful mint, leaves picked



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 100g feta



    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…


  1. Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

  2. Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.

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Comments (3)

Minoo's picture

This salad is quick, easy and fresh for summer.

Jellytot10's picture

Easy, tasty and perfect for barbecues! Definitely will make again.

catie74's picture

Just great with some good charcuterie.

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