Frances Quinn's fridge cake makes a great novelty centrepiece. Make the 'nest' from pretzels, peanuts and raisins, and fill with chocolate eggs
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This recipe can be adapted to use up odds and ends. Try swapping a quantity of the dry ingredients for broken biscuits, mini marshmallows or dried fruit. If you’re serving this to children and want to keep the salt levels down, replace the salted peanuts with plain peanuts.