Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Reader Sue McGann devised this delicious low-fat cake recipe
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon version too
These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
A delicious but lighter version of teatime favourite, coffee and walnut cake
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
We've created a deliciously light version of this classic muffin that contains virtually no saturated fat
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave
Blueberries, cranberries, raisins and apricots in a low-fat breakfast muffin.