Burns Night recipes

31 Recipes

Take your tastebuds on a Highland fling.

Neeps and tatties soup

0

(0 ratings)

Enjoy a taste of Scotland in our warming soup with swede, potato and haggis topping. It's Burns Night in a bowl...
  • 50 mins
  • Easy

Cranberry oatcakes

3.272725

(11 ratings)

Add a little extra to your cheese board with these light and fruity oatcakes. Perfect with a chunk of Stilton and a glass of port
  • 35 mins
  • Easy
  • Vegetarian

Orange cranachan

5

(1 rating)

This seasonal pud makes a delicious yet light ending to a hearty meal
  • 20 mins
  • Easy

Baked haggis

4.57143

(14 ratings)

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
  • 1 hour
  • Easy

Iced raspberry cranachan

4

(1 rating)

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky
  • 50 mins
  • Easy

Cranachan

4.82143

(7 ratings)

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
  • 20 mins
  • Easy
  • Vegetarian

Cock-a-leekie soup

3.416665

(3 ratings)

James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth
  • 1 hour and 45 mins
  • Easy
  • Healthy

Dundee cake

4.666665

(12 ratings)

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
  • 2 hours and 20 mins
  • Easy

Selkirk Bannock

4

(1 rating)

Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding...
  • 2 hours and 30 mins
  • Easy

Caramel & whisky sauce

4.25

(4 ratings)

This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
  • 20 mins
  • Easy

Neeps & tatties

4.25

(10 ratings)

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis
  • 2 hours and 15 mins
  • Easy
  • Vegetarian

Gamekeeper’s pie

4.75

(4 ratings)

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
  • 2 hours and 40 mins
  • Easy

Orange cranachan

5

(1 rating)

This seasonal pud makes a delicious yet light ending to a hearty meal
  • 20 mins
  • Easy

Skirlie mash

4.333335

(3 ratings)

'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration
  • 35 mins
  • Easy
  • Vegetarian

Shortbread

4.607145

(42 ratings)

This rich home-baked treat is a real crowd-pleaser
  • 1 hour and 10 mins
  • Easy

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