Spanish chicken pie

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Results 1-20

• KatyCooks

  20 March 2009

  KatyCooks rated and commented on this recipe

  

  Okay, I just made this from the recipe on the Good Food magazine. It's not the prettiest of dishes to look at - specially after you scoop it out onto the plate, but it is very tasty and satisfying. Definitely comfort food. The Karyatis peppers were a revelation. Also, I used half smoked paprika and half normal, and I threw in a few quartered mushrooms. I assembled it earlier this afternoon and then cooked it (for 30 mins at Gas 5) as 15 minutes wouldnt have been enough from a cold start. I'll definitely be making this one again.

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• Peter747

  30 March 2009

  Peter747 commented on this recipe

  Nice enough taste but turned out very soggy and not very appealling to look at. Maybe I got something wrong but won't try again.

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• Lawrence

  04 April 2009

  Lawrence rated and commented on this recipe

  

  Excellent dish, didn't look that bad when we got it on the plates, just have to be careful and use a spatula. The combination of ingredients was just right, definitely will do this again.

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• Helen

  04 April 2009

  Helen commented on this recipe

  I served it with mash on the side rather than on top and added some diced chorizo which complemented the other flavours well.

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• Helen

  04 April 2009

  Helen rated and commented on this recipe

  

  Forgot to rate it before!

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• mother*ship

  06 April 2009

  mother*ship rated and commented on this recipe

  

  I roasted my own peppers and added a courgette as well, I made sure the tomatoes were cooked for 15mins otherwise they taste 'raw' and I have to say the result was very tasty.

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• Emma

  10 April 2009

  Emma commented on this recipe

  A lovely family meal - we added chorizo and left out the olives but it went down a treat!

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• Jo

  12 May 2009

  Jo rated and commented on this recipe

  

  I too added some chorizo which added a nice flavour but we weren't keen on the sloppy texture of the dish so won't be doing it again.

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• Nicola

  05 August 2009

  Nicola commented on this recipe

  This recipe is soooo tasty - chorizo is a great addition if you have it but it's delicious without it. A brilliant meal to prepare in advance so all you have to do is chuck it in the oven when needed.

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• Luke & Carmen

  30 September 2009

  Luke & Carmen rated and commented on this recipe

  

  Excellent dish!! Lovely flavours but we found seasoning needs to be added to bring out the flavours

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• Natster

  26 October 2009

  Natster rated and commented on this recipe

  

  Lovely, Hearty winter warmer. I also added some marscapone cheese to the sauce too

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• mother*ship

  24 November 2009

  mother*ship commented on this recipe

  Just made this again but topped it this time with some filo pastry that needed using up and I have to say I think it is even tastier this way!

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• Nemnem

  10 December 2009

  Nemnem rated and commented on this recipe

  

  I thought this was really nice. Made it for an after work dinner and both me and my partner enjoyed it. I made double of the filling and have put it in the freezer for another day. I added cheese on top of the potato before putting it in the oven and i cook the tomatoes out for about 15 mins. I also put it in individual dishes so presentation wasn't an issue. over all its really worth trying :)

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• lyndsey

  09 January 2010

  lyndsey rated this recipe

  

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• strawberry

  19 January 2010

  strawberry rated this recipe

  

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• splodgemeister

  04 July 2010

  splodgemeister rated and commented on this recipe

  

  I made the tuna version of this and to be honest wasn't that impressed. I added more paprika then suggested yet I still thought it was really bland. I also didn't think the roasted peppers added anything to this dish that normal peppers would have. Everyone else who has rated this tried the chicken version, and maybe that is much nicer. But to be honest I don't think I'll be bothering trying it myself. Shame! :(

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• Foodmonster

  29 July 2010

  Foodmonster rated and commented on this recipe

  

  It needed fine tuning but has now become one of our favourite midweek dinners. I always add loads more smoked paprika, some chorizo, chicken stock cube and white wine to bring it more to life. You have to reduce it down a little before baking, otherwise the end result will be too "slushy".

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• Grubs up

  25 August 2010

  Grubs up rated and commented on this recipe

  

  One of the best dishes I've made from Good Food. However I would suggest only using one can of tomatoes for a dish for 4 and stiring some grated parmesan into the mash.

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• JOOLES

  31 August 2010

  JOOLES commented on this recipe

  I was wondering if this would go with Pasta speggetti instead of Mash.

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• Megsbinder

  29 November 2010

  Megsbinder rated and commented on this recipe

  

  Made this tonight - and thought it was "ok", but not great. If making again, I would probably add some chilli, substitute mushrooms for olives and serve with rice or pasta. Thought the potatoes made it sloppy and bland.

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http://www.bbcgoodfood.com/recipes/9974/

http://www.bbcgoodfood.com/recipes/9974/

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Ingredients

• 1kg potatoes , chopped
• 3 tsp paprika (use smoked paprika if you have it)
• 2 tsp olive oil
• 2 onions , sliced
• 2 garlic cloves , crushed
• 2 x 400g cans chopped tomatoes
• 300g cooked chicken , shredded
• 140g roasted peppers from a jar, sliced (we like Karyatis)
• handful Kalamata olives , halved

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat, Dairy-free

Ingredients

• 1kg potatoes , chopped
• 3 tsp paprika (use smoked paprika if you have it)
• 2 tsp olive oil
• 2 onions , sliced
• 2 garlic cloves , crushed
• 2 x 400g cans chopped tomatoes
• 300g cooked chicken , shredded
• 140g roasted peppers from a jar, sliced (we like Karyatis)
• handful Kalamata olives , halved

PER SERVING

421 kcalories, protein 30g, carbohydrate 57g, fat 10 g, saturated fat 2g, fibre 8g, sugar 10g, salt 1.32 g

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