Marshmallow Crispies
As a variant on chocolate crispies, these delicious toffee marshmallow bars are easy to make and are perfect for children's parties and adults as well!
2
ratings
Difficulty and servings
Makes 24 bars
Preparation and cooking times
30 minutes to set
- Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
- Remove from the heat and fold in the rice crispies
- Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
- Cut into squares.
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http://www.bbcgoodfood.com/recipes/9435/
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Ingredients
- 100 g (4 oz) English butter
- 100g (4 oz) Marshmallow
- 100g (4 oz) Toffee
- 100g (4 oz) Rice crispies
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Difficulty and servings
Makes 24 bars
Preparation and cooking times
30 minutes to set
Ingredients
- 100 g (4 oz) English butter
- 100g (4 oz) Marshmallow
- 100g (4 oz) Toffee
- 100g (4 oz) Rice crispies
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