Marshmallow Crispies

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Recipe by Bess More

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1. Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
2. Remove from the heat and fold in the rice crispies
3. Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
4. Cut into squares.

Latest comments and suggestions

• matt_bart

  07 February 2009

  matt_bart rated and commented on this recipe

  

  Very tasty and enjoyable - would recommend this even if you don't have children. Can be done with cornflakes too!

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• Nikki

  10 February 2009

  Nikki rated and commented on this recipe

  

  My mum used to make these when i was small they are great, enjoy

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• Jimmy

  19 May 2009

  Jimmy commented on this recipe

  Are they nice or are the disgusting comment back and let me now plz

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• Katya

  17 July 2009

  Katya commented on this recipe

  What does it mean by toffee - toffee sweets?

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Ingredients

• 100 g (4 oz) English butter
• 100g (4 oz) Marshmallow
• 100g (4 oz) Toffee
• 100g (4 oz) Rice crispies

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Difficulty and servings

Makes 24 bars

Preparation and cooking times

30 minutes to set

Ingredients

• 100 g (4 oz) English butter
• 100g (4 oz) Marshmallow
• 100g (4 oz) Toffee
• 100g (4 oz) Rice crispies

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