Marshmallow Crispies
As a variant on chocolate crispies, these delicious toffee marshmallow bars are easy to make and are perfect for children's parties and adults as well!
Difficulty and servings
Makes 24 bars
Preparation and cooking times
30 minutes to set
- Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
- Remove from the heat and fold in the rice crispies
- Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
- Cut into squares.
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http://www.bbcgoodfood.com/recipes/9435/
Difficulty and servings
Makes 24 bars
Preparation and cooking times
30 minutes to set
Ingredients
- 100 g (4 oz) English butter
- 100g (4 oz) Marshmallow
- 100g (4 oz) Toffee
- 100g (4 oz) Rice crispies




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