Marshmallow Crispies

Latest comments and suggestions

• matt_bart

  07 February 2009

  matt_bart rated and commented on this recipe

  

  Very tasty and enjoyable - would recommend this even if you don't have children. Can be done with cornflakes too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nikki

  10 February 2009

  Nikki rated and commented on this recipe

  

  My mum used to make these when i was small they are great, enjoy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jimmy

  19 May 2009

  Jimmy commented on this recipe

  Are they nice or are the disgusting comment back and let me now plz

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katya

  17 July 2009

  Katya commented on this recipe

  What does it mean by toffee - toffee sweets?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gina

  31 May 2011

  Gina commented on this recipe

  yes, 100g of toffee sweets

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9435/

http://www.bbcgoodfood.com/recipes/9435/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100 g (4 oz) English butter
• 100g (4 oz) Marshmallow
• 100g (4 oz) Toffee
• 100g (4 oz) Rice crispies

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 24 bars

Preparation and cooking times

30 minutes to set

Ingredients

• 100 g (4 oz) English butter
• 100g (4 oz) Marshmallow
• 100g (4 oz) Toffee
• 100g (4 oz) Rice crispies

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.