A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Try it with chicken
Add 2 chicken breasts, sliced, to the ginger and garlic, then stir-fry for a few mins until browned. Stir in the squash, soy sauce, sugar, stock and 2 tbsp crunchy peanut butter, then cook as above. Remove the lid, cook for a few mins more until thickened, then scatter with coriander and serve spooned over bowls of rice.