Spooky spider cakes

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• Gem

  07 October 2008

  Gem rated and commented on this recipe

  

  Easy to make... and taste lovely.. a test run for the Halloween party!!

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• paul

  26 October 2008

  paul commented on this recipe

  how much of everything do u put in

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• Jennie79

  29 October 2008

  Jennie79 commented on this recipe

  I made these for a Halloween brunch this past Sunday! They were really tasty and very easy to make! Not everyone loved the liquorice so I did end up with little piles of spider legs on some empty plates!! Everyone loved the nutella though! They looked very effective especially alongside the spider web cakes!

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• saffron

  30 October 2008

  saffron rated and commented on this recipe

  

  The muffins were gorgeous but the decoration was a bit of a faff. Used strawberry fizzy cola straws instead of liquorice.Looked good when finished though.

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• mum_of_three

  10 November 2008

  mum_of_three rated and commented on this recipe

  

  I made these for our kids Halloween party and wow was everyone impressed! Some of the kids didn't eat the liquorice legs but they did look very effective and I was pleased to find all the correct decorating ingredients in my local Asda. I didn't bother with the tube of black writing icing though. Will definately be making again!

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• Alex

  15 December 2008

  Alex rated and commented on this recipe

  

  Looked really good. Some people didn't like the liqourice though!

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• Jah_Mon

  05 January 2009

  Jah_Mon rated and commented on this recipe

  

  Looked great but not too keen on liquorice!

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• Wendys Food

  07 March 2009

  Wendys Food rated and commented on this recipe

  

  These were great fun to make, would maybe use red liquorice for the legs next time as children not too keen on the black

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• Nicola

  28 October 2009

  Nicola rated and commented on this recipe

  

  I made these and whizzed off the plate! I changed the decorations on some by using fizzy cola laces for the legs and using chocolate sprinkles on top of the icing to make the spider look "hairy".

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• Trish

  30 October 2009

  Trish rated and commented on this recipe

  

  Just made these with my granddaughter and they taste great really great. However, all the chocolate chips sank to the bottom. Can anyone tell me where I went wrong? Suspect there will be lots of licorice left over too!

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• Julie3007

  01 November 2009

  Julie3007 rated and commented on this recipe

  

  I made these for a halloween party. They were very popular but the licorice wasn't. Think I will use fizzy cola laces as suggested instead next time.

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• starpiggys

  04 November 2009

  starpiggys commented on this recipe

  I made these for my friends at work,, they were a big hit. The only problem is the chocolate chips sank to the bottom not sure why.. They loved the liquorice but it's not to everyone's taste. i also made them for my nieces and nephew but used strawberry shoelaces.. they love them.. Really easy to make.. and taste delicious..

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• Pixie14

  19 January 2010

  Pixie14 rated this recipe

  

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• sarahMH

  28 October 2010

  sarahMH rated and commented on this recipe

  

  I made these last night....my chocolate chips also all sank to the bottom. Any ideas why anyone?

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• AimeeP

  31 October 2010

  AimeeP rated and commented on this recipe

  

  Fantastic! So much fun to decorate & looked great as our table centrepiece! Used Lakeland orange Halloween cupcake cases & the mixture made 20 (filled each one with 2heaped teaspoons full of mix)! I mixed all the cake ingredients except for the flour & chocolate chips in my blender (whisk attachment) then stirred in the flour & choc chips by hand, the chocolate chips did not sink. I had no golden caster sugar, regular caster sugar works fine. For decorating instead of allsorts for the eyes I used 'micro marshmallows' (asda baking section) & dotted the eyes with a black writing icing pen. Discovered my 2 1/2 year old loves liquorice! Left out the red bootlace for the mouth. Also taste great baked in a mini muffin tin un-iced, perfect with a cuppa!

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• tashashka

  19 October 2011

  tashashka rated and commented on this recipe

  

  brilliant fun and very popular with kids

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Ingredients

• 200g butter , at room temperature
• 200g golden caster sugar
• 200g self-raising flour
• 4 eggs
• ½ tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp chocolate chips or chopped chocolate

TO DECORATE

• 2 packs liquorice Catherine wheels
• 12 tbsp Nutella or other chocolate spread
• liquorice allsorts (the black ones with the white centre)
• tube black writing icing
• 1 length red bootlace

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Difficulty and servings

Makes 12

Easily doubled

Preparation and cooking times

Prep 40 mins

Cook 25 mins

Vegetarian

Can be frozen before decorating

Ingredients

• 200g butter , at room temperature
• 200g golden caster sugar
• 200g self-raising flour
• 4 eggs
• ½ tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp chocolate chips or chopped chocolate

TO DECORATE

• 2 packs liquorice Catherine wheels
• 12 tbsp Nutella or other chocolate spread
• liquorice allsorts (the black ones with the white centre)
• tube black writing icing
• 1 length red bootlace

PER SERVING

481 kcalories, protein 6.0g, carbohydrate 63.0g, fat 24.0 g, saturated fat 10.0g, fibre 0.0g, sugar 45.0g, salt 0.64 g

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