Recipe uploaded by

6 ratings

Recipe by Sara Buenfeld

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 180C/fan 160C/gas 4 and line a muffin tin with 12 cases, preferably brown ones. Put the butter, sugar and flour in a mixing bowl. Break the eggs into a smaller bowl, taking care not to get any shell into it, then tip on top of the butter mixture.
2. Add the baking powder and vanilla to the larger bowl, then beat with an electric hand whisk until smooth and creamy. Stir in the chocolate drops or chocolate. Spoon the cake mixture evenly into the cases and bake for 20-25 mins until golden - a cocktail stick pushed into the middle of one of the cakes should come out clean. Cool on a wire rack.
3. To decorate the cakes, unravel the liquorice wheels and cut into lengths with scissors to make dangly legs. Stick 8 into the top of each cake, making small cuts with the tip of a sharp knife so they push in really securely.
4. Spoon the chocolate spread on top and spread lightly within the liquorice legs to make a round spider's body. Now cut the Allsorts to make eyes and the red bootlaces to make mouths, then stick them onto the cakes and dot on the icing to make eyeballs. Will keep for up to 2 days in a cool place.

PER SERVING

481 kcalories, protein 6g, carbohydrate 63g, fat 24 g, saturated fat 10g, fibre 0g, salt 0.64 g

Latest comments and suggestions

• Gem

  07 October 2008

  Gem rated and commented on this recipe

  

  Easy to make... and taste lovely.. a test run for the Halloween party!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paul

  26 October 2008

  paul commented on this recipe

  how much of everything do u put in

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jennie79

  29 October 2008

  Jennie79 commented on this recipe

  I made these for a Halloween brunch this past Sunday! They were really tasty and very easy to make! Not everyone loved the liquorice so I did end up with little piles of spider legs on some empty plates!! Everyone loved the nutella though! They looked very effective especially alongside the spider web cakes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• saffron

  30 October 2008

  saffron rated and commented on this recipe

  

  The muffins were gorgeous but the decoration was a bit of a faff. Used strawberry fizzy cola straws instead of liquorice.Looked good when finished though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mum_of_three

  10 November 2008

  mum_of_three rated and commented on this recipe

  

  I made these for our kids Halloween party and wow was everyone impressed! Some of the kids didn't eat the liquorice legs but they did look very effective and I was pleased to find all the correct decorating ingredients in my local Asda. I didn't bother with the tube of black writing icing though. Will definately be making again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex

  15 December 2008

  Alex rated and commented on this recipe

  

  Looked really good. Some people didn't like the liqourice though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jah_Mon

  05 January 2009

  Jah_Mon rated and commented on this recipe

  

  Looked great but not too keen on liquorice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendys Food

  07 March 2009

  Wendys Food rated and commented on this recipe

  

  These were great fun to make, would maybe use red liquorice for the legs next time as children not too keen on the black

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7734/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g butter , at room temperature
• 200g golden caster sugar
• 200g self-raising flour
• 4 eggs
• tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp chocolate chips or chopped chocolate

TO DECORATE

• 2 packs liquorice Catherine wheels
• 12 tbsp Nutella or other chocolate spread
• liquorice allsorts (the black ones with the white centre)
• tube black writing icing
• 1 length red bootlace

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

12

Easily doubled

Preparation and cooking times

Prep 40 mins

Cook 25 mins

Vegetarian

Can be frozen before decorating

Ingredients

• 200g butter , at room temperature
• 200g golden caster sugar
• 200g self-raising flour
• 4 eggs
• tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp chocolate chips or chopped chocolate

TO DECORATE

• 2 packs liquorice Catherine wheels
• 12 tbsp Nutella or other chocolate spread
• liquorice allsorts (the black ones with the white centre)
• tube black writing icing
• 1 length red bootlace

PER SERVING

481 kcalories, protein 6g, carbohydrate 63g, fat 24 g, saturated fat 10g, fibre 0g, salt 0.64 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk