Mop up the juices of this low-fat supper dish with crusty bread
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Make it for lunch - Spicy tomato & sausage soup
Soften the onions, rosemary, sausage and garlic as before, then tip in the passata, beans, cabbage, and sugar, along with 500ml vegetable or chicken stock. Simmer for a few mins until the cabbage is tender, then season and serve with grated Parmesan for sprinkling.