Scrambled omelette toast topper

Scrambled omelette toast topper

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(7 ratings)

Prep: 5 mins Cook: 5 mins


Serves 1
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal571
  • fat33g
  • saturates13g
  • carbs42g
  • sugars0g
  • fibre0g
  • protein30g
  • salt1.98g
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  • 2 egg



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp crème fraîche
  • 25g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • small bunch chive, snipped
  • 1 spring onion, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tsp oil
  • 3-4 cherry tomatoes, halved
  • 2 slices crusty bread, toasted


  1. Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

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Comments (1)

amethystannie's picture

What a great recipe - certainly livened up bog standard eggs-on-toast! I let the mixture sit for a minute before I started stirring, and used half fat creme fraiche and a low fat, mature cheddar. I also added more cherry tomatoes than stated in the recipe.

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