Beetroot burger
Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe
Cheat’s tomato chilli jam
Serves 6
Easy
Prep:
Cook:
Make our cheat's tomato and chilli jam to serve with burgers – it works beautifully on on our can't believe it's vegan burger. It will keep for two weeks in the fridge
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- 400g can chopped tomatoes
- 1 finely chopped red chilli
- 1 grated thumb-sized piece of ginger
- 1 star anise
- 250g caster sugar
- 150ml red wine vinegar
Nutrition: Per serving
- kcal22
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Will keep for two weeks, or unopened for up to six months.
