Sweet ricotta pancakes with honey & figs

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• Fluffy

  14 September 2008

  Fluffy rated and commented on this recipe

  

  Beautiful light texture and sweet flavour, and easy to make.

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• inger gdfd

  25 September 2009

  inger gdfd rated and commented on this recipe

  

  Light and fluffy, very nice pancakes... we didn't have any figs, but ate them with lemon curd, tasted great :)

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• Meganicole

  06 March 2011

  Meganicole commented on this recipe

  i was wondering, what does one serving include, i.e how many pancakes in one serving?

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• be2970

  01 April 2013

  be2970 commented on this recipe

  Can you freeze these?

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• susieone

  27 April 2013

  susieone rated and commented on this recipe

  

  Lovely; light and quick to make. We had them with maple syrup.

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Ingredients

BATTER

• 250g tub ricotta
• 100ml milk
• 75g flour
• ½ tsp baking powder
• 2 eggs , separated
• 1 tbsp caster sugar
• a few drops vanilla extract
• butter

TO SERVE

• 4 ripe figs , sliced or quartered
• honey to drizzle

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

BATTER

• 250g tub ricotta
• 100ml milk
• 75g flour
• ½ tsp baking powder
• 2 eggs , separated
• 1 tbsp caster sugar
• a few drops vanilla extract
• butter

TO SERVE

• 4 ripe figs , sliced or quartered
• honey to drizzle

Per serving

89 kcalories, protein 3.3g, carbohydrate 10.8g, fat 3.9 g, saturated fat 2.0g, fibre 0.5g, salt 0.16 g

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