Carrot and Pineapple Muffins
Lovely, easy and moist
Difficulty and servings
Makes 10 muffins
Preparation and cooking times
- 1. Preheat the oven to 180C/350F/Gas 4.
- 2. Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. Beat the oil, sugar and eggs until well blended. Add the grated carrots, crushed pineapple and raisins. Gradually add the flour mixture, beating just enough to combine all the ingredients.
- 3. Pour the batter into muffin trays lined with paper cases and bake for 25 minutes. Cool on a wire rack.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/68600/
http://www.bbcgoodfood.com/recipes/68600/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g/4oz plain flour
- 100g/4oz plain wholemeal flour
- 1 tsp baking powder
- þtsp bicarbonate of soda
- 1ý tsp ground cinnamon
- ý tsp salt
- 200ml/7fl oz vegetable oil
- 90g/3ýoz caster sugar
- 2 eggs
- 120g/4ýoz finely grated carrots
- 225g/8oz tinned crushed pineapple, semi-drained
- 100g/4oz raisins
Search Good Food
Advertisement
Difficulty and servings
Makes 10 muffins
Preparation and cooking times
Ingredients
- 100g/4oz plain flour
- 100g/4oz plain wholemeal flour
- 1 tsp baking powder
- þtsp bicarbonate of soda
- 1ý tsp ground cinnamon
- ý tsp salt
- 200ml/7fl oz vegetable oil
- 90g/3ýoz caster sugar
- 2 eggs
- 120g/4ýoz finely grated carrots
- 225g/8oz tinned crushed pineapple, semi-drained
- 100g/4oz raisins
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
