Skinny pizza with chorizo & jalapeños

Skinny pizza with chorizo & jalapeños

Pizza doesn't have to be bad. This thin spicy number is low-calorie, easy to make and tastes great

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Method

  1. Heat the oven to the highest temperature possible. Spread tomato sauce on each flatbread. Put on a baking tray and sprinkle over the cheese, onions, chorizo and jalapeños, then the thyme and a bit of seasoning.
  2. Cook for 5-6 minutes until crisp at the edges. Serve with a green salad.

Per serving

486 kcalories, protein 24.5g, carbohydrate 52g, fat 21.5 g, saturated fat 7.1g, fibre 3.4g, salt 2.03 g

Recipe from olive magazine, August 2010.

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Latest comments and suggestions

  • 08 October 2010

    Zara rated and commented on this recipe

    5 stars

    Great and tasted great. OH turned his nose up when I said what was for dinner and had something else. When it was ready he stared at the pizza for a few minutes and then proceeded to pick at my dinner rather than eaten his. Have made again and changed the toppings for a bit of variety.

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  • 06 October 2011

    Beth rated and commented on this recipe

    5 stars

    really good - my oh turned his nose up beforehand but really enjoyed it.

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  • 04 February 2012

    blondnc rated and commented on this recipe

    5 stars

    Very quick and tastes far better than store bought. Will definitely be making this again!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Ingredients

  • 3 tbsp tomato pasta sauce
  • 4 small Middle Eastern flatbreads
  • 125g ball light mozzarella , shredded
  • ½ small red or brown onion , cut into half moons
  • 30g chorizo , sliced
  • 2 tbsp sliced jalapeño peppers , drained
  • 2 sprigs thyme , leaves only
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Per serving

486 kcalories, protein 24.5g, carbohydrate 52g, fat 21.5 g, saturated fat 7.1g, fibre 3.4g, salt 2.03 g

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