Hearty lamb stew

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• Viv1945

  01 December 2009

  Viv1945 commented on this recipe

  Made something similar yesterday. Just ideal for the first frosty day of the year. Try it.

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• Nicky Jerrome

  15 December 2009

  Nicky Jerrome commented on this recipe

  Really tasty! I saved a bit of money by using dried beans that I soaked overnight and cubed a leg of lamb myself rather than buying the ready chopped stuff. I stirred in some flour before adding the stock to make the sauce a bit thicker. A big hit with my 2 year old which is great as it freezes well.

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• Nicky Jerrome

  15 December 2009

  Nicky Jerrome rated this recipe

  

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• stephd

  16 May 2010

  stephd rated and commented on this recipe

  

  This is a very easy stew to make and tastes great. However, I made it for 4 'normal' sized adults. I increased the veg (4 carrots and 3 leeks) but fund that, even with this increase, there really wasn't enough for each of us to have a decent sized portion. Served it with crusty bread and new potatoes, which helped to pad it out but really would have wanted more stew. I think there needs to be a 50% increase in the meat and veg. The other thing I found was that putting the beans in 30 mins before the end wasn't quite long enough - I'd recommend 45 mins, unless you like your beans a bit 'crunchy'. I would definitely make this again, but next time I'd make the above changes.

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• joyce

  09 July 2012

  joyce rated and commented on this recipe

  

  Excellent result used dried thyme instead of Rosemary and added a few chopped mushrooms.

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• olive

  26 November 2012

  olive commented on this recipe

  watt a recipe i give it 5 stars

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• olive

  26 November 2012

  olive commented on this recipe

  make it 3 time a week i wood eat all the time if i had time

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• tasha meals

  18 December 2012

  tasha meals rated and commented on this recipe

  

  Very yummy, I added mushrooms to. And is great to freeze and defrost it for when you want

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Ingredients

• 1 tbsp vegetable oil
• 500g cubed stewing lamb
• 1 onion , thickly sliced
• 2 carrots , thickly sliced
• 2 leeks , thickly sliced
• 400ml hot vegetable or chicken stock
• 1 tsp dried rosemary or 1 fresh sprig
• 400g cannellini beans , rinsed and drained
• crusty bread or boiled potatoes to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr 40 mins

Ingredients

• 1 tbsp vegetable oil
• 500g cubed stewing lamb
• 1 onion , thickly sliced
• 2 carrots , thickly sliced
• 2 leeks , thickly sliced
• 400ml hot vegetable or chicken stock
• 1 tsp dried rosemary or 1 fresh sprig
• 400g cannellini beans , rinsed and drained
• crusty bread or boiled potatoes to serve (optional)

PER SERVING

397 kcalories, protein 38.0g, carbohydrate 19.0g, fat 20.0 g, saturated fat 8.0g, fibre 6.0g, sugar 8.0g, salt 1.15 g

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