A spicy Latin American treat, great served with drinks or as part of a special meal for two
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Avocado with lime
Just before you’re ready to eat halve 1 ripe avocado and remove the stone. Lay the halves, cut-side up, on a small plate and scatter with a few coriander leaves. Wedge 1 lime, squeeze a little juice over the avocado and stick the wedges on the plate too, then add a spoon. To serve, just scoop out chunks of the flesh onto your plate.