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Hot paprika potatoes with garlic mayo

Hot paprika potatoes with garlic mayo

A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This spicy accompaniment to barbecued steak tastes even better eaten outside

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal291
fat18g
saturates3g
carbs30g
sugars4g
fibre2g
protein4g
low insalt0.57g
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Ingredients

  • 350g mini new potatoes
  • ½ tsp sweet paprika
  • ¼ tsp cumin seeds
  • 2-3 pinches hot chilli powder
  • 1 tbsp sunflower oil

For the mayo

  • 3 tbsp mayonnaise
  • big lemon wedge
  • 1 garlic clove , crushed

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.

  • STEP 2

    Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.

  • STEP 3

    Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.

RECIPE TIPS
SPINACH SALAD WITH HONEY DRESSING

Whisk the juice ½ lime with 1 tsp clear honey and seasoning. Thinly slice ½ red onion and add to the dressing along with a handful baby spinach leaves.

Recipe from Good Food magazine, July 2010

Goes well with

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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