Hot paprika potatoes with garlic mayo

Hot paprika potatoes with garlic mayo

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(3 ratings)

Prep: 5 mins Cook: 35 mins


Serves 2
This spicy accompaniment to barbecued steak tastes even better eaten outside

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal291
  • fat18g
  • saturates3g
  • carbs30g
  • sugars4g
  • fibre2g
  • protein4g
  • salt0.57g


  • 350g mini new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • ½ tsp sweet paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • ¼ tsp cumin seeds
  • 2-3 pinches hot chilli powder
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

For the mayo

  • 3 tbsp mayonnaise
  • big lemon wedge



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 1 garlic clove, crushed


  1. Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.

  2. Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.

  3. Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.

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Comments, questions and tips

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4th Sep, 2011
Very tasty. Made to accompany the slow roast pork rolls. Delightful!
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