Recipe uploaded by

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
2. Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Per serving

297 kcalories, protein 14g, carbohydrate 6g, fat 25 g, saturated fat 3g, fibre 3g, salt 1.3 g

Latest comments and suggestions

• philip frake

  29 June 2008

  philip frake commented on this recipe

  very nice all the family like this !!!! THANK GOD

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookstar

  12 July 2008

  cookstar commented on this recipe

  This was very tasty and surprisingly filling too!! My partner likes a big meal and it even satisfied him!! YUM!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LisaPisa

  24 July 2008

  LisaPisa rated and commented on this recipe

  

  This was a quick and simple meal for a weeknight tea. OH even ate the avocado and we enjoyed the creamy marie rose dressing. We served it with petit pain.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6347/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE SALAD

• 200g bag large cooked prawns
• 1 large ripe avocado , halved, peeled and sliced
• 200g punnet cherry tomatoes , halved
• 4 spring onions , finely sliced
• 1 romaine lettuce , shredded
• 2 tbsp olive oil
• juice ½ lemon

FOR THE DRESSING

• 3 tbsp mayonnaise
• 2 tbsp ketchup
• juice ½ lemon

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Ready in 10 minutes

Ingredients

FOR THE SALAD

• 200g bag large cooked prawns
• 1 large ripe avocado , halved, peeled and sliced
• 200g punnet cherry tomatoes , halved
• 4 spring onions , finely sliced
• 1 romaine lettuce , shredded
• 2 tbsp olive oil
• juice ½ lemon

FOR THE DRESSING

• 3 tbsp mayonnaise
• 2 tbsp ketchup
• juice ½ lemon

Per serving

297 kcalories, protein 14g, carbohydrate 6g, fat 25 g, saturated fat 3g, fibre 3g, salt 1.3 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.