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1. Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
2. Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Per serving

297 kcalories, protein 14g, carbohydrate 6g, fat 25 g, saturated fat 3g, fibre 3g, salt 1.3 g

Latest comments and suggestions

• philip frake

  29 June 2008

  philip frake commented on this recipe

  very nice all the family like this !!!! THANK GOD

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• cookstar

  12 July 2008

  cookstar commented on this recipe

  This was very tasty and surprisingly filling too!! My partner likes a big meal and it even satisfied him!! YUM!!

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• LisaPisa

  24 July 2008

  LisaPisa rated and commented on this recipe

  

  This was a quick and simple meal for a weeknight tea. OH even ate the avocado and we enjoyed the creamy marie rose dressing. We served it with petit pain.

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• Levinia Heks

  22 December 2008

  Levinia Heks commented on this recipe

  This recipe is the best! I served this as a starter (four people) for my lunch on Saturday. It would make a brilliant main meal for two. Added a few tobasco drops just to give it a bit of a bite.

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• Levinia Heks

  22 December 2008

  Levinia Heks rated and commented on this recipe

  

  This recipe is the best! I served this as a starter (four people) for my lunch on Saturday. It would make a brilliant main meal for two. Added a few tobasco drops just to give it a bit of a bite.

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• Caz

  31 December 2008

  Caz commented on this recipe

  I made this as a starter for New Years Day Meal 2008, went down very well

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• p*elephant

  11 April 2009

  p*elephant rated and commented on this recipe

  

  This is very tasty. We loved the lemon in the dressing. Perfect main for two of us and not too heavy. The taste of summer.

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Ingredients

FOR THE SALAD

• 200g bag large cooked prawns
• 1 large ripe avocado , halved, peeled and sliced
• 200g punnet cherry tomatoes , halved
• 4 spring onions , finely sliced
• 1 romaine lettuce , shredded
• 2 tbsp olive oil
• juice ½ lemon

FOR THE DRESSING

• 3 tbsp mayonnaise
• 2 tbsp ketchup
• juice ½ lemon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ready in 10 minutes

Ingredients

FOR THE SALAD

• 200g bag large cooked prawns
• 1 large ripe avocado , halved, peeled and sliced
• 200g punnet cherry tomatoes , halved
• 4 spring onions , finely sliced
• 1 romaine lettuce , shredded
• 2 tbsp olive oil
• juice ½ lemon

FOR THE DRESSING

• 3 tbsp mayonnaise
• 2 tbsp ketchup
• juice ½ lemon

Per serving

297 kcalories, protein 14g, carbohydrate 6g, fat 25 g, saturated fat 3g, fibre 3g, salt 1.3 g

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