Warm Puy lentil, cherry tomato & halloumi salad

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• seneb

  01 September 2009

  seneb rated and commented on this recipe

  

  Great recipe. I make it all the time for my packed lunch. Very quick and easy to do.

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• Katharine

  16 September 2009

  Katharine rated and commented on this recipe

  

  This was absolutely fantastic. Thrown together in 20 minutes with no compromise in taste whatsoever. The tomatoes, lentils and halloumi compliment each other so well. I have a feeling this will be fab as lunch tomorrow as well. Didn't change anything apart from throwing in half a red pepper which needed using up and worked fine.

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• Katie

  25 September 2009

  Katie commented on this recipe

  This was delicious and healthy for lunch, will make again and again. Dont know if it keeps well for the next day as there were no leftovers!

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• evelynzee

  29 December 2009

  evelynzee rated this recipe

  

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• j.ANDREW.MIDDLEBROOK

  14 March 2010

  j.ANDREW.MIDDLEBROOK rated this recipe

  

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• growlingtum

  31 March 2010

  growlingtum rated this recipe

  

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• Myszi

  06 May 2010

  Myszi rated this recipe

  

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• Jessica

  26 May 2010

  Jessica commented on this recipe

  this is just THE tastiest thing, my new fave dish for summer!! leave the tomatoes &onion to marinade a little in the lemon &the flavours really burst out. i use 'merchant gourmet' ready done puy lentils, they come in a bag & you just pop them in the microwave for 60secs..sssoooo easy (costs more) but it really does make it a quick dinner. i serve with fresh peas mixed in (cos he-the veggie-loves them) and a jacket potato. or with sausages on the side when made for meat eaters. *mouth watering just thinking about it*

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• Jessica

  26 May 2010

  Jessica rated and commented on this recipe

  

  missed this bit,oops!

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• bluemoon

  28 May 2010

  bluemoon rated and commented on this recipe

  

  I love this recipe! So tasty and so simple to make, have added in some rocket which is also nice. Never used puy lentils before and they are fantastic! Recommended

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• 1cecream

  03 June 2010

  1cecream commented on this recipe

  Really great salad, simple but really filling and tasty for a veggie midweek meal. I added some fresh parsely and mint and also some chopped fresh spinach to make it a bit lighter and served it with hot rolls. Yummy!

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• Sarah

  06 June 2010

  Sarah rated and commented on this recipe

  

  A firm fave; have made this for BBQ's and take leftovers for lunch... the other half has his with a tuna steak. Love it!!

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• Vixter

  09 July 2010

  Vixter rated and commented on this recipe

  

  Tesco do some chilli infused halloumi which I used and it was scrummy, I used a tin of merchant gourmet puy lentils as couldn't find any dried. Even carnivore boyfriend loved it.

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• Chimpie

  09 July 2010

  Chimpie commented on this recipe

  This recipe is perfect for hot days like these (32 degrees) It doesn't give you cravings for "real food" after two hours as a lot of salads do. Love it!

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• Sammidge

  06 August 2010

  Sammidge rated and commented on this recipe

  

  This was delicious! Added a couple of finely chopped green chillis and a bunch of mint. Don't know if we're terrible piggies, but cooked 200g puy lentils and me and the boyf had no problems in scoffing the lot between us. Would never have fed 4.

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• Rachel

  13 September 2010

  Rachel rated and commented on this recipe

  

  Made this for lunch today and it was so easy and delicious. Will definitely make again.

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• sheepmugs

  14 September 2010

  sheepmugs rated and commented on this recipe

  

  What a great recipe, and so easy!

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• Wendy

  19 September 2010

  Wendy rated and commented on this recipe

  

  Lovely. Everybody enjoyed them and they taste great the next day too. Will definitely be doing this one again.

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• Recipes yum!

  20 November 2010

  Recipes yum! rated and commented on this recipe

  

  Very good as a packed lunch alternative to sandwiches.

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• Dorothy

  24 November 2010

  Dorothy rated and commented on this recipe

  

  This also works well with chopped fresh mint.

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Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

Per serving

346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32 g

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