Cheesy bean burgers

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• Catherine Noble

  19 July 2010

  Catherine Noble commented on this recipe

  Oooh these look nice, do you think they'd be good with chickpeas instead of butter beans anyone? I've never tried chickpeas, but have a tin in the house...

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• Viv

  19 July 2010

  Viv commented on this recipe

  O.M.G.....Just made thes used mature chedder instead,plus i made my own breadcrumbs.....very cheap and easy to make, very very tasty mnnn.

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• jankent

  20 July 2010

  jankent commented on this recipe

  These are soooooooo tasty. I tried them with butter beans and then with chickpeas and found them just as nice. I am going to try some bortolinis next ot maybe even black beans as I always have tins of bans in the house. Great served with a sweet chili sauce.

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• Catherine Noble

  20 July 2010

  Catherine Noble commented on this recipe

  Thanks for letting me know Jankent, this dish will DEFINITELY be my chickpea debut :D

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• Anneli

  20 July 2010

  Anneli commented on this recipe

  Do you think polenta would be an ok substitute for the breadcrumbs?

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• My

  20 July 2010

  My rated and commented on this recipe

  

  We had these last night made with butter beans and haricot beans (that I had already) and cheddar cheese......surprisingly tasty. Had expected the flavour to be a little bland but was really yummy!!

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• Limey

  19 August 2010

  Limey rated and commented on this recipe

  

  Tried this with soybeans, which I don't really recommend as they didn't bind well. But I would make it again with a different bean type :)

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• Deborah

  02 November 2010

  Deborah rated and commented on this recipe

  

  My whole family loved this. Quick,easy & tasty

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• Polar Monkey

  20 January 2011

  Polar Monkey rated and commented on this recipe

  

  I loved these, they are so much more tasty than you'd expect and are lovely with the roasted vine tomatoes and rocket.

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• Pippa

  24 January 2011

  Pippa rated and commented on this recipe

  

  These are an absolute staple in our house for my 14yr old vegetarian (and we carnivores alike!) ALWAYS use mature cheddar, and they are consistently wonderful - moist, tasty filling combines so well with crunchy outer. Am about to make a huge batch for the freezer, and use up of loaf of brown bread for outer crumbs.

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• Mealy

  19 August 2011

  Mealy rated and commented on this recipe

  

  Just made for my 19 month old twins. Used mix of cheddar and gruyere cheese and added some herbs and sweet paprika to the seasoning. Kids really enjoyed them. Would either try a stronger cheddar or other stronger cheese in future, or add more spices to give a bit more punch. Pretty good though and the best thing is there are some in the freezer for a future meal as well. Quick easy and cheap!

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• Janer

  09 September 2011

  Janer rated and commented on this recipe

  

  I'm giving this 5 stars, simple to do, pantry ingredients. My husband requests these burgers. I'm a non meat eater, he a meat eater. I shared this with my veggie student son. He was impressed as he bought his veggie burgers previously.

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• sparklysally

  26 September 2011

  sparklysally rated and commented on this recipe

  

  Very nice (of course they are - they're full of cheese!) Made with cheddar, smoked paprika, wholemeal breadcrumbs. Didn't appreciate the greasy fried outer coating though, but it seems that this is the way all vegeburger type things are made, as far as I can find.

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• Amanda

  16 April 2012

  Amanda rated and commented on this recipe

  

  Amazing patties. great vegie substitute for fish cakes. Served mine with coleslaw.

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• CarolineG

  18 April 2012

  CarolineG rated this recipe

  

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• helenmary

  19 April 2012

  helenmary rated and commented on this recipe

  

  fantastic. Made them with chickpeas and served them with a tomato chutney and salad

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• Margaret

  29 April 2012

  Margaret rated this recipe

  

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• aspiringamateurchef

  15 May 2012

  aspiringamateurchef rated and commented on this recipe

  

  Great recipe that has possibilities for ingredient compatible experimentation, chilli's, parsley, chives. I did not egg/flour mine but managed to fry them on a gentle heat. I would toss them into semolina for a crunchy exterior.

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• Katy

  18 December 2012

  Katy rated this recipe

  

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• itismeshell

  16 February 2013

  itismeshell rated and commented on this recipe

  

  I have given up meat for lent so was looking for ideas. This is lovely, so tasty and easy to make. Quick too. I will be having this again, even after lent. Same its so bad for you with all the cheese :)

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Ingredients

• 400g can butter beans , drained and rinsed
• 3 tbsp olive oil
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 75g Wensleydale cheese (or vegetarian alternative), crumbled
• 1 tbsp plain flour
• 1 egg beaten
• 50g fresh white breadcrumbs
• 300g punnet cherry tomatoes
• 100g bag rocket

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian

Can be frozen, uncooked

Ingredients

• 400g can butter beans , drained and rinsed
• 3 tbsp olive oil
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 75g Wensleydale cheese (or vegetarian alternative), crumbled
• 1 tbsp plain flour
• 1 egg beaten
• 50g fresh white breadcrumbs
• 300g punnet cherry tomatoes
• 100g bag rocket

Per serving

541 kcalories, protein 23.0g, carbohydrate 41.0g, fat 33.0 g, saturated fat 11.0g, fibre 7.0g, sugar 4.0g, salt 2.36 g

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