Tuna sweetcorn burgers

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Recipe by Good Food

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1. Whizz the bread in a food processor to crumbs, tip into a bowl, then whizz half the sweetcorn until finely chopped. Add the chopped corn, remaining whole corn, tuna, cheese, spring onions and some seasoning into the bowl with the bread and mix well. Add the egg, bit by bit (you may not need it all), until the mixture is sticky enough to be shaped into four even-size burgers.
2. Heat the oil in a non-stick pan, then cook the burgers for 5 mins on each side until golden and hot through the middle. Stuff into wholemeal buns with your favourite lettuce and a good dollop of salsa.

Make it into meatballs and pasta

TUNA MEATBALLS WITH TOMATO SAUCE Shape the mixture into 16 meatballs, then fry in batches, turning, for 8-10 mins until piping hot and golden. Serve with your favourite tomato sauce from a jar and a bowl of spaghetti

Per serving

262 kcalories, protein 22g, carbohydrate 21g, fat 11 g, saturated fat 3g, fibre 1g, sugar 5g, salt 0.87 g

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Ingredients

• 85g white bread , torn into pieces
• 198g can sweetcorn , drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onions , finely chopped
• 1 egg , beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 85g white bread , torn into pieces
• 198g can sweetcorn , drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onions , finely chopped
• 1 egg , beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve

Per serving

262 kcalories, protein 22g, carbohydrate 21g, fat 11 g, saturated fat 3g, fibre 1g, sugar 5g, salt 0.87 g

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