Fastest-ever lemon pudding

Recipe uploaded by

Good Food

17 ratings

Recipe by Good Food

Leave a comment or rate this recipe

Tested

1. Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
2. Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

Cheat's chocolate sponge

Beat 25g cocoa powder into the sponge mix instead of the lemon zest. If you have any chocolate in the cupboard, chop 25g chocolate roughly and stir through. Microwave as before. Meanwhile, put 4 tbsp readymade chocolate sauce into a bowl. Heat through, then pour over the pudding. Serve with ice cream or double cream.

Per serving

457 kcalories, protein 6g, carbohydrate 55g, fat 25 g, saturated fat 14g, fibre 1g, salt 0.75 g

Latest comments and suggestions

Results 1-20

• shaz

  07 March 2008

  shaz commented on this recipe

  i made this for my mum, she said it was one of the best puds she has had, very easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gina

  09 March 2008

  Gina rated and commented on this recipe

  

  Very quick and easy to make. Tastes fab. I used Sainsbury's Taste the Difference lemon curd which was delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lulu

  10 March 2008

  Lulu rated and commented on this recipe

  

  So quick and easy - will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth Rowe

  10 March 2008

  Beth Rowe rated and commented on this recipe

  

  This is brilliant - totally easy and delicious. We've made it twice in the last two weeks, not good for the waistline but yummy. I guess the quality of the lemon curd makes quite a bit difference - that said, we made it with cheapo supermarket stuff first time and it was still delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fliss on Food

  11 March 2008

  Fliss on Food commented on this recipe

  Haven't tried this one yet. Sounds a must so will report back.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marianne

  11 March 2008

  Marianne rated and commented on this recipe

  

  Really easy and so yummy my Mum was visiting and said I shouldn't have gone to so much trouble wasn't going to tell her I didn't. Have just made the chocolate pudding which the children loved.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Bahrain

  14 March 2008

  Julie Bahrain rated and commented on this recipe

  

  Very quick, very easy, actually made it in 10 mins!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joyous

  14 March 2008

  joyous rated and commented on this recipe

  

  Really easy and quick to make. We had it for tea tonight and there were no left-overs!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrsnoonoo

  14 March 2008

  Mrsnoonoo rated and commented on this recipe

  

  Lovely pudding. Used my food processor and the whole thing took less then 10 mins. Sponge was really light, very impressed. Will be making this on a regular basis. Will also try the chocolate one as well. Fantasic for unexpected visitors - just so easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  18 March 2008

  Frantic Flapjack commented on this recipe

  This was really good. My teenage daughter mixed it and cooked it in the same bowl, so less washing up! After 3 minutes, it didn't look cooked enough, so she did another 2 minutes. On reflection 1 more would have been enough. It still made a speedy, yummy pud though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Antoinette

  28 March 2008

  Antoinette rated and commented on this recipe

  

  Absolutely fantastic! Incredible texture for a microwaved pudding. I've since tried to make it with fresh chopped ripe pears instead of the lemon curd and it worked equally well. I'll definitely use that recipe as a base for other quick puddings!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandy

  05 April 2008

  Mandy rated and commented on this recipe

  

  Completely brilliant the tastes went all over my tongue and my son made it by himself

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joanna

  08 April 2008

  Joanna rated and commented on this recipe

  

  I've made this a few times and used different 'toppings' like golden syrup - fab, its very light and a good store cupboard quick pud for supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natasha

  17 April 2008

  Natasha commented on this recipe

  This was really easy to make, great if you fancy something sweet after tea ! The sponge was very light and the hot lemon curd definately made the pudding ! Going to try the chocolate version next

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• drusilla

  20 April 2008

  drusilla commented on this recipe

  Really can't recommend this enough. Light fluffy sponge, yummy lemonness... if that is a word! Best lemon sponge ever - although I'd recommend finding some home-made lemon curd - try your local farmer's market. Really makes the difference.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pauline

  22 April 2008

  pauline rated and commented on this recipe

  

  this is an easy fool proof recipe, and i have made it many times. the only thing i would change in the method is add the lemon curd , or if you prefer jam or golden syrup, to the base of your pudding bowl before adding the batter. It seems to have a better effect when turning out the finished dessert...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zoe

  23 April 2008

  Zoe rated and commented on this recipe

  

  this is great we make this all the time, we have also put golden syrup instead of lemon curd

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlisonW

  24 April 2008

  AlisonW rated and commented on this recipe

  

  This really is one of the easiest things I have ever made, it is one of our absolute fav's and keeps well in the fridge for the next day if someone missed out! I also made with coco powder and no lemon zest or lemon curd and just microwaved couple of square of choc with few tablespoons of cream for a fab sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clareyb

  04 May 2008

  clareyb rated and commented on this recipe

  

  This was so simple to whip up, and suprisingly light. Will definately be trying the chocolate version soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mosan

  05 May 2008

  mosan commented on this recipe

  this really was the fastest and best cake/pudding i've ever made. my kids loved it, and since i've got one who doesn't really like cake very much, that says a lot! having said all that, i was the only one to add lemon curd alongside, and i thought this combo was wonderful. the cake/pudding itself was obviously still light and moist without, otherwise it wouldn't have been scoffed. great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

Bookmark(What are these?)

http://www.bbcgoodfood.com/recipes/5598/

Your binder

• Register
• Sign in

Sign up to start your online recipe binder, get our newsletter and add recipes, comments and ratings to this site. Tell me more

Ingredients

• 100g caster sugar
• 100g softened butter
• 100g self-raising flour
• 2 eggs
• zest 1 lemon
• 1 tsp vanilla essence
• 4 tbsp lemon curd
• crème fraîche or ice cream, to serve

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

More Good Food features

Wellbeing

• Eat your way to fabulous skin
• The healing power of herbs
• Nutting it out

Seasonal & local

• Grow your own strawberries
• Local food heroes
• Grow your own courgettes

Recipe features

• Help yourself to summer salads
• Irresistible ice creams
• Vegetarian delights

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 4 mins

Ingredients

• 100g caster sugar
• 100g softened butter
• 100g self-raising flour
• 2 eggs
• zest 1 lemon
• 1 tsp vanilla essence
• 4 tbsp lemon curd
• crème fraîche or ice cream, to serve

Per serving

457 kcalories, protein 6g, carbohydrate 55g, fat 25 g, saturated fat 14g, fibre 1g, salt 0.75 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.