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Recipe by olive magazine

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1. Fry the onions in a little oil until they start to soften, add the ginger and curry paste and fry until fragrant. Add the coconut milk, tomatoes, cauliflower and potatoes and bring to a simmer.
2. Cook for 20-30 minutes or until the potato is cooked, then season with salt. Stir in the lemon juice and spinach and leave for 2 minutes with a lid on, but off the heat. Season and serve with naan bread and basmati rice.

Per serving

357 kcalories, protein 12.8g, carbohydrate 28.2g, fat 22.2 g, saturated fat 14.5g, fibre 6.8g, salt 0.76 g

Latest comments and suggestions

• Shirley

  07 April 2008

  Shirley rated and commented on this recipe

  

  I used balti paste (which I made up myself) and I found this recipe simple, but quite tasty and was lovely with nann bread, although I don't think I would like it so much with rice!!

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• Lesley

  07 May 2008

  Lesley commented on this recipe

  This was so easy and absolutely delicious although I added the cauliflower after the potatoes as I don't like it too soft. I also served it with pilau rice. Would definitely make it again.

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• Joanne

  17 June 2008

  Joanne rated and commented on this recipe

  

  Really nice - a great way to use up old cauliflower and potatoes! Very tasty, even my meat eating husband enjoyed it!

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Ingredients

• 2 onions , finely chopped
• oil
• 1cm ginger , grated
• 2 tbsp curry paste (use more if you like it hot)
• 400g tin coconut milk
• 400g tin chopped tomatoes
• 1 head cauliflower , broken into pieces
• 2 potatoes , peeled and cut into chunks
• 1 lemon , juiced
• 200g bag spinach

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Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 40 minutes

Ingredients

• 2 onions , finely chopped
• oil
• 1cm ginger , grated
• 2 tbsp curry paste (use more if you like it hot)
• 400g tin coconut milk
• 400g tin chopped tomatoes
• 1 head cauliflower , broken into pieces
• 2 potatoes , peeled and cut into chunks
• 1 lemon , juiced
• 200g bag spinach

Per serving

357 kcalories, protein 12.8g, carbohydrate 28.2g, fat 22.2 g, saturated fat 14.5g, fibre 6.8g, salt 0.76 g

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